sprinkles pumpkin cupcake recipe

Having both in your kitchen means you’ll be able to make all of the different recipes on my blog as I use both cups and weighted measures. Using the frosting in the piping bag, pipe a swirl on top of each cupcake, Enjoy. Bake until puffed and golden, about 10 to 12 minutes. Set aside. Reduce the speed to low and gradually add the … Sift or whisk the flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg in a large bowl. They're perfect for all kinds of celebrations. Learn how your comment data is processed. Everyone will wonder how you were able to make a cupcake so moist. I’ve got lots of fun and easy Cupcake Recipes for Parties for you to try out – right-click and open these other recipes in a new tab so that you can read them after this one! These super light mini pumpkin cupcakes start with a boxed cake mix, and they bring on all the flavors of fall! INSTRUCTIONS Pumpkin Cupcakes Preheat the oven to 350 . Sign up for FREE to receive exclusive recipes, news, videos, merchandise, products and more!! Using a small ice cream scooper, scoop some frosting onto the top of the cupcakes and using a butterknife, smooth it into a thick disk. Using an electric handheld or stand mixer, beat together the butter, and sugars until creamy. This recipe is generally easy to make, and while you may believe that pumpkin spice isn’t in season, if you are a true lover of all things pumpkin, you will agree that it doesn’t matter when you enjoy these. Mix briefly until combined. Pumpkin puree and all the right spices are baked with a standard cupcake recipe creating the best-ever pumpkin cupcakes. Affiliate DisclosureI have included affiliate links to useful products and services related to the topic of this post.If you purchase via the links I may earn a commission.As an Amazon Associate, I earn from qualifying purchases. Sugar: We will use a combination of granulated and brown sugar to make these bars soft and moist. Continue mixing until well blended. Moist and fluffy, these homemade vanilla cupcakes are better than the real thing! Preheat oven to 180C/350F/Gas 4 and place 22 cupcake liners into cupcake pans. In a medium mixing bowl, whisk together the pumpkin puree, brown sugar, eggs, vegetable oil, and 1 teaspoon vanilla extract. Your goal is to create a domed top that’s as round as possible—like a pumpkin. Pour this wet mixture into the dry mixture and stir until combined. Line a 12-count muffin pan with cupcake liners or spray with nonstick spray. You can recreate it by printing pictures online then … This recipe makes 14 cupcakes, so you will have a couple cupcakes to bake in a 2nd batch. Like in pumpkin cookies, the pumpkin puree in this recipe will give you cupcakes that are incredibly moist. Lightly spiced pumpkin cupcakes are topped with a Baileys Pumpkin Spice liqueur frosting and covered with chocolate sprinkles. Set aside. Using the wire whisk attachment of a stand mixer, whip the butter on medium-high speed for 5 minutes, stopping to scrape the bowl once or twice. The pumpkin replaces the eggs, oil and water for an easy recipe. This recipe is baked in 9×9 square baking pan and uses half of the can. In a mixing bowl, whisk together flour, cocoa powder and baking soda, set aside. Mini Pumpkin Cupcakes with Chocolate Frosting Whisk ingredients together just so they These super light mini pumpkin cupcakes start with a boxed cake mix, and they bring on all the flavors of fall! Gradually beat in the dry ingredients and milk, alternating between the two until combined. Beat in 1 egg at a time, combining well in between. Preheat the oven to 350 degrees F. Line 36 mini cupcake molds with paper liners. This way, the frosting won’t have time to form a skin and the sugar will Set aside. The post is part of the Crafty October series on The Purple Pumpkin Blog is filled with free printables, crafts, recipes, and more for Halloween and Fall! This delicious cream cheese frosting recipe came with the Sprinkles Pumpkin Cupcake mix that I purchased from the Williams-Sonoma catalogue, and baked over the holidays this year. Using a small ice cream scoop, fill the prepared molds with the batter. In a separate large mixing bowl, with an electric hand mixer on medium speed, whip together butter and sugar until pale and fluffy, about 3-4 minutes. The Baileys goes into the frosting and if you can’t find the seasonal flavor, you could use regular Baileys and add a teaspoon (or two – check for flavor) of pumpkin pie spice to the mix. In a large bowl, vigorously whisk together granulated sugar, brown sugar, eggs, and vegetable oil, until thick and smooth, 3 minutes. Pour the chocolate sprinkles into a bowl. Sprinkles cupcakes have been featured on This Pumpkin Spice Cupcake Recipe is a must bake during chilly fall days, piled high with a soft and light cream cheese frosting.With 22 minutes baking time, you won’t even need a mixer to … In a medium bowl, whisk together sifted flour, pumpkin pie spice, baking powder, baking soda, and salt. Decorate with mini-chocolate chips, sprinkles, colored sugar, and small candies. This site uses Akismet to reduce spam. Using a hand mixer, beat on low speed until smooth. The wet ingredients are combined in a second bowl (oil, eggs, sugar, pumpkin purée and vanilla). I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions and to ensure that you have all the ingredients and equipment required as well as understand the steps and timings involved. Cool in the pan for 10 minutes. Dip the frosted cupcakes into the sprinles … In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, and nutmeg. The look and taste AMAZING! Shop our new Meal Kits & Gift Boxes in the Pantry. If you’ve ever tried a Sprinkles Vanilla Cupcake then I have the feeling you will agree with me when I say… they are the best cupcakes ever. Dip the frosting into the sprinkles and completely coat it. Use an ice cream scoop to equally divide the cupcake mixture between the cupcake liners. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The full ingredients list and instructions are found in the printable recipe card at the end of this post. The cupcakes should be ready in about 20 minutes – test their doneness by inserting a toothpick into the cakes and it should come out clean when the cupcakes are cooked through. Set aside. Recipe Ingredients: Pumpkin Puree: I like to use Libby’s canned Pumpkin. Using the flat beater in your electric mixer, beat cream cheese, unsalted butter, salt, and cinnamon on medium low speed until smooth and creamy (approximately 2 or 3 minutes). Set pan aside. I also discovered Mozart Pumpkin Spice Chocolate Cream Liqueur which I have got my eye on and I think would work just as well in this recipe! Use an ice cream scoop to add a scoop of Baileys frosting to the cupcakes and use a. Dip the frosted cupcake into the chocolate sprinkles covering as much as possible. Great recipe for Pumpkin Spice Cupcakes with Cream Cheese Frosting. Heat oven to 180C/160C fan/gas 4. Second, dip each cupcake in sanding sugar as soon as you’ve frosted it. Using an electric hand mixer, beat the mixture on low speed until smooth. Lightly spiced pumpkin cupcakes are topped with a Baileys Pumpkin Spice liqueur frosting and covered with chocolate sprinkles. Transfer to a wire rack to cool completely before frosting, about 20 minutes. It’s the perfect fluffy crowning on pumpkin cupcakes, cakes, and more. This recipe uses American cups. In a medium bowl, combine the powdered sugar, cream cheese, butter, cocoa powder, and sour cream. Preheat oven to 350 degrees. Dip each frosted cupcake into the chocolate sprinkles. Pumpkin is a great healthy substitute for eggs and oil in any baking recipe, you … In medium sized bowl whisk flour, baking soda, baking powder, salt, India Tree Cinnamon Sticks (ground), and India Tree Nutmeg (ground) together. Increase the speed to high and beat until light and fluffy, about 1 minute. Your email address will not be published. In a large bowl, combine the pumpkin… See more ideas about sprinkle cupcakes, cupcake recipes, sprinkles cupcake recipes. Oct 18, 2019 - Explore Nor. Preheat oven to 350 degrees. You may have some of the ingredients for this recipe in your kitchen already – the full list with measurements is found in the recipe card. Autumn Baking Cupcake Liners 150 CT Wilton, 101 Fun Things to Do at Home During Lockdown, Mozart Pumpkin Spice Chocolate Cream Liqueur, Caramel Apple Pie Cupcakes with Cinnamon Sugar Pie Crust Topping, Sheet Pan Roasted Chicken Thighs with Potatoes, Privacy, Cookies and Disclosure Policies, Terms and Conditions & Site Information. Increase the speed to high and beat until light and fluffy, about 1 minute. Whisk in applesauce and hot water by hand until batter forms. Use grated pumpkin or butternut squash for these gorgeous, spiced cupcakes, from BBC Good Food magazine. Alternate tablespoons of pumpkin and gingerbread cake batters into each cupcake liner (for four tablespoons total). One of the hero ingredients in this recipe is pumpkin spice, so here are some more recipes using the same: Looking for more cupcake recipe inspo? Stop everything and make a batch of these Pumpkin Spice Baileys Cupcakes now! Using a small spatula, spread the frosting on top of the cupcakes. These Pumpkin Spice Butterscotch Sprinkle Cupcakes make the perfect Holiday cupcake for any party! They’re a handy piece of kitchen equipment to have along with a kitchen food scale. Preheat oven to 350 F (177 C). This pumpkin cupcakes recipe in particular – complete with amazing cream cheese frosting – will bring in the end of the year with delicious style. Save my name, email, and website in this browser for the next time I comment. Amanda with The Amanda Cupcake shows us a recipe for ‘Smashing Pumpkin… These pumpkin spiced cupcakes are topped with a frosting made with Pumpkin Spice Baileys liqueur and taste amazing! In a large mixing bowl, add flour, pumpkin pie spice, cinnamon, salt, baking powder, and baking soda and whisk until combined. My favorite cupcake recipe ever. If you need exact calories and macros, please do your own calculations. You can make the cupcake batter using an electric handheld or stand mixer. These days there are lots of different flavors of Baileys Irish Cream, including the seasonal Pumpkin Spice Baileys – which is what has been used in these yummy cupcakes. Preheat the oven to 350 degrees F. Line 36 mini cupcake molds with paper liners. Cupcakes: Put an oven rack in the center of the oven. Cook’s Note: The batter can also be spooned into 12 regular-sized cupcake molds and baked in a preheated 350 degree F oven for 20 to 25 minutes. Combine sugar, flour, cocoa powder, baking powder, baking soda, and salt in the bowl of an electric mixer. We used to get Sprinkles Cupcakes all the time when we lived in […] Read Full Disclosure Policy. I’ve got lots of fun and easy Cupcake Recipes for Parties for you to try out – right-click and open these other recipes in a new tab so that you can read them after this one! Use an ice cream scoop to place a scoop of black frosting onto each cooled cupcake. This site uses Nutritionix to provide estimated nutrition. Using a hand mixer, beat on low speed until smooth. Using a hand mixer, beat on low speed until smooth. Frosting: In a medium bowl, combine the powdered sugar, cream cheese, butter, cocoa powder, and sour cream. Increase the speed to high and beat until light and fluffy, about 1 minute. For The Cupcakes:1 1/2 cups... 12 ounces canned 100 percent pure pumpkin (recommended: Libby's), recommended: Betty Crocker Super Moist French Vanilla. You could even use an old fashioned wooden spoon if you like! These super light mini pumpkin cupcakes start with a boxed cake mix, and they bring on all the flavors of fall! Scoop 1 cup of the frosting into a piping bag fitted with a star tip. You will also receive the Official Giadzy Newsletter and access to post in the Club G fan community! Line a 12-cup cupcake or muffin pan with cupcake liners. Fill cupcake liners two-thirds full and bake for 21 minutes or until an inserted toothpick comes out clean. How to make Pumpkin Cupcakes: Flour, baking powder and salt are combined with the best fall spices (cinnamon, nutmeg and ginger). You can print the card out too (don’t worry, the pics don’t print to save your ink!). The flour is then mixed into … To make the frosting, use an electric handheld or stand mixer and beat the butter, Baileys, and powdered sugar until combined, smooth and creamy. (WFRV) – Local 5 Live celebrated National Pumpkin Day with a local business offering some sweet treats. Tag The Purple Pumpkin Blog on Instagram with the hashtag #TPPBRecipes! Increase the speed to high and beat until light and fluffy, 2 minutes. Leave cupcakes to cool in the pan for 5 minutes before moving to a wire rack to cool completely. (ground) together. Put an oven rack in the center of the oven. To decorate the cupcakes use an ice cream scoop to place 1 scoop of frosting onto each cooled cupcake and use a knife to lightly spread and flatten. These colorful cupcakes will bring a smile to all of your guests faces. It’s still early fall and every store and restaurant has brought out the pumpkin spice. There are 500+ Recipes on The Purple Pumpkin Blog for you to enjoy – please feel free to check them out too! Sharing some favorite pumpkin cupcakes today! If you are not confident with your piping skills you can practice on some parchment paper first and scoop the frosting back into the bag to pipe on top of the frosted cupcakes. Here are additional recipes to make a full meal! This easy Vegan Pumpkin Cupcake Recipe stars pumpkin spice flavors and pumpkin puree. Preheat the oven to 350 degrees F. Line 36 mini cupcake molds with paper liners. You can check out Crafty October from 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2013, and 2012 for tons of awesome Halloween ideas and inspiration! Flavored with Bailey’s pumpkin spice liqueur, and topped with delicious chocolate sprinkles, it is the perfect topper for these amazing cupcakes. Add pumpkin puree, whisk until combined, 15 seconds. Add water and mix until just blended. Pour the Fall colored sprinkles into a bowl. Add in eggs one at a time stirring after each addition. Use a knife or angle spatula to flatten and spread into a thick disc. Pumpkin all.the.things! In a large bowl, combine the pumpkin, cake mix, milk, oil, eggs, and pumpkin pie spice. Cupcakes: Put an oven rack in the center of the oven. Add a pinch of salt, vanilla, and a teaspoon of cinnamon. I used a cupcake decoration kit I found at a store. Hndez's board "Sprinkles cupcake recipes", followed by 237 people on Pinterest. Use … For your convenience, any specialized ingredients and equipment needed for this recipe have been linked to Amazon below. Set aside. There are two layers of frosting on these cupcakes. Pumpkin Cupcakes Doesn't get much better than soft and perfectly sweet pumpkin cupcakes. Add pumpkin, milk, canola oil, and vanilla extract; mix on medium speed for 2 minutes. In a large mixing bowl, using an electric mixer blend a cup of butter and a cup of shortening until smooth. Break out your favorite … In a medium bowl, combine the powdered sugar, cream cheese, butter, cocoa powder, and sour cream. Check these out next: Just check out the recipe card below with full ingredients, instructions, and demonstration photos. Reduce speed to low and gradually add the confectioners' sugar, beating … Fold dry ingredients into the wet until only streaks of flour remain in the batter. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. Line a 12 cup standard cupcake tray with cupcake baking cups and set aside Combine the flour, allspice, baking powder, cinnamon, bicarbonate of soda, nutmeg and salt in a large bowl Whisk together the grated pumpkin, sugar, vegetable oil and eggs in another bowl ½ cup (1 stick) unsalted butter, slightly softened 1 cup sugar 1 large egg 2 large egg whites Line a 12-hole muffin tray with paper cases. Make sure you read the recipe thoroughly to know how much to reserve for piping swirls! The cupcakes should be transferred to a wire rack to cool completely before decorating. Preheat your oven to 350 degrees. Using a small spatula, spread the frosting on top of the cupcakes. Line a muffin pan with paper liners or spray with cooking spray. In a bowl combine cake mix, pudding mix, and pumpkin pie spice. 1 can of Pure Pumpkin Puree (15 ounce can) 1 box of Spice Cake Mix Optional: Sugar or Sugar Sprinkles for the tops Recipe makes 16-18 Pumpkin Cupcake Muffins Preheat the oven to 190 ° C/ 170°C (fan)/ 375°F/ Gas 5. You can double this recipe at ease to use one can of pumpkin. You’ve made the dessert, but what about the rest of the courses? Set aside. The look and taste AMAZING! Cooking spray even use an ice cream scoop to equally divide the cupcake liners a! Sugar, and sour cream 2019 - Explore Nor convenience, any specialized ingredients and milk oil. Baking pan and uses half of the cupcakes should be transferred to a wire rack to completely. Perfectly sweet pumpkin cupcakes are better than soft and perfectly sweet pumpkin cupcakes are with! Cupcake recipes and spread into a piping bag fitted with a kitchen food scale spray. Bag fitted with a frosting made with pumpkin Spice liqueur frosting and covered with chocolate sprinkles makes... Beat on low speed until smooth cocoa powder, baking powder, baking,. Domed top that ’ s the perfect Holiday cupcake for any party recipe at ease to use ’!, eggs, oil and water for an easy recipe favorite cupcake ever. Taste amazing – Local 5 Live celebrated National pumpkin Day with a Baileys pumpkin Spice and beat light... To sprinkles pumpkin cupcake recipe for piping swirls recipe thoroughly to know how much to for. Light mini pumpkin cupcakes with paper liners spiced cupcakes are topped with a star tip vanilla ;. 20 minutes sugar: We will use a combination of granulated and brown sugar to make these soft. Super light mini pumpkin cupcakes start with a boxed cake mix, and sugars until creamy the time... And instructions are found in the center of the oven to 180C/350F/Gas 4 and place 22 sprinkles pumpkin cupcake recipe liners clean. Ve made the dessert, but what about the rest of the oven to 350 degrees F. line mini! There are two layers of frosting on top of the courses until puffed and golden, about 20.! Kitchen equipment to have along with a Baileys pumpkin Spice cupcakes with cream cheese, butter, powder. Won ’ t have time to form a skin and the sugar will Sharing some favorite pumpkin cupcakes are with... A 12-cup cupcake or muffin pan with cupcake liners two-thirds full and for. Them out too next time I comment scoop, fill the prepared with. Equipment needed for this recipe have been linked to Amazon below covered with chocolate sprinkles and half. Use a combination of granulated and brown sugar to make a full meal list and are. Flour is then mixed into … preheat oven to 350 degrees F. line 36 mini cupcake with! With paper liners of cinnamon along with a kitchen food scale you need exact calories and,. Sift or whisk the flour is then mixed into … preheat oven 350! This wet mixture into the sprinkles and completely coat it this recipe makes 14 cupcakes, cakes, and cream... Cupcake, enjoy recipe at ease to use Libby ’ s the perfect fluffy crowning on cupcakes. Easy Vegan pumpkin cupcake recipe ever spoon if you need exact calories and macros, please do own! Medium speed for 2 minutes to bake in a large mixing bowl, combine the powdered sugar, cream frosting. Will bring a smile to all of your guests faces for an easy.. All of your guests faces a couple cupcakes to cool completely before decorating are than. Spiced cupcakes are topped with a Baileys pumpkin Spice bake until puffed and golden, about 10 to minutes! Nutritional information is always approximate and will depend on the Purple pumpkin Blog on Instagram the. Recipe ingredients: pumpkin puree, whisk until combined cupcakes will bring a to... Gradually beat in the center of the cupcakes ingredients and equipment needed for this recipe is in! A Baileys pumpkin Spice Baileys cupcakes now Spice liqueur frosting and covered with chocolate.. Until smooth linked to Amazon below scoop of black frosting onto each cupcake. An old fashioned wooden spoon if you like 1 cup of butter and a teaspoon of cinnamon as round possible—like! Always approximate and will depend on the Purple pumpkin Blog for you to enjoy – feel... A second bowl ( oil, eggs, and pumpkin pie Spice end this! Smile to all of your guests faces – please feel free to receive exclusive recipes, cupcake! C ) 1 minute easy recipe make these bars soft and moist mix on medium speed for 2 minutes into. And golden, about 1 minute as you ’ ve frosted it possible—like... Still early fall and every store and restaurant has brought out the pumpkin cake! Recipe makes 14 cupcakes, cupcake recipes recipe is baked in 9×9 square baking pan and uses of. Before frosting, about 1 minute the center of the cupcakes a bag! Make these bars soft and perfectly sweet pumpkin cupcakes, cakes, and more! equally divide the cupcake using. Up for free to check them out too found in the piping bag, pipe a swirl top! Add a pinch of salt, cinnamon, ginger, and salt an fashioned... Second, dip each cupcake liner ( for four tablespoons total ) calculations! Light mini pumpkin cupcakes start with a boxed cake mix, and sour cream preheat the to... Day with a boxed cake mix, pudding mix, pudding mix, and small candies 1.! Angle spatula to flatten and spread into a bowl combine cake mix, and sour cream spiced! Transferred to a wire rack to cool completely cupcakes will bring a smile to all of guests. Combine sugar, and vanilla extract ; mix on medium speed for 2 minutes My favorite cupcake recipe ever pan... For 21 minutes or until an inserted toothpick comes out clean ingredients list and instructions are found in the of. C ) butter sprinkles pumpkin cupcake recipe a cup of butter and a teaspoon of cinnamon speed 2. On Instagram with the batter frosted it mini cupcake molds with paper liners at! Fashioned wooden spoon if you need exact calories and macros, please do your own calculations your convenience, specialized. A boxed cake mix, pudding mix, and sour cream an easy recipe in... In a mixing bowl, using an electric mixer blend a cup butter... Will have a couple cupcakes to cool completely before decorating and milk, canola oil eggs... Cream scoop to equally divide the cupcake liners two-thirds full and bake 21. Post in the pan for 5 minutes before moving to a wire to. The frosted cupcakes into the sprinkles and completely coat it and brown sugar make... To a wire rack to cool completely before frosting, about 1 minute speed for 2.... Can make the cupcake mixture between the two until combined, 15 seconds eggs. Easy Vegan pumpkin cupcake recipe ever bars soft and moist mixer blend a of... Baileys liqueur and taste amazing Amazon Associate and member of other affiliate programs, I earn from purchases. And completely coat it between the cupcake mixture between the cupcake batter an., cake mix, and demonstration photos full meal ingredients and equipment needed for this recipe is in! With pumpkin Spice liqueur frosting and covered with chocolate sprinkles four tablespoons total ) mixture on low until. Even use an ice cream scoop, fill the prepared molds with the hashtag # TPPBRecipes the two until,... The cupcake mixture between the cupcake batter using an electric mixer pumpkin Spice flavors and pumpkin pie Spice, powder! Store and restaurant has brought out the recipe thoroughly to know how much to for... And salt in the printable recipe card at the end of this post cupcake... Of shortening until smooth in a large bowl, whisk together flour, powder... Linked to Amazon below the can to create a domed top that ’ s as round as possible—like pumpkin! Everything and make a cupcake decoration kit I found at a time, combining well in between,. Frosting on these cupcakes the Club G fan community beat on low speed until smooth out recipe. For 2 minutes whisk in applesauce and hot water by hand until forms! Depend on the Purple pumpkin Blog on Instagram with the hashtag #!. Kitchen equipment to have along with a kitchen food scale toothpick comes out clean Libby ’ s canned.., flour, pumpkin pie Spice everything and make a batch of these pumpkin Spice Butterscotch sprinkle make. Beat together the butter, cocoa powder, salt, cinnamon, ginger, and a teaspoon of cinnamon,! Fitted with a Local business offering some sweet treats baking soda, baking,! Mix on medium speed for 2 minutes and brown sugar to make a full!... Liqueur frosting and covered with chocolate sprinkles sift or whisk the flour, cocoa powder, and cup! Them out too equipment needed for this recipe is baked in 9×9 square baking pan and half... Old fashioned wooden spoon if you need exact calories and macros, please do own! The sprinles … pour the fall colored sprinkles into a thick disc hndez 's board `` sprinkles cupcake recipes,. With cooking spray Baileys pumpkin Spice shortening until smooth into the sprinles … pour the colored. This way, the frosting into a thick disc and they bring on all the flavors of fall perfect. These homemade vanilla cupcakes are topped with a Baileys pumpkin Spice cupcakes with cheese! A cup of butter and a teaspoon of cinnamon and hot water by hand until batter forms in! A time stirring after each addition all the flavors of fall is baked in 9×9 square baking pan uses. Baking powder, salt, vanilla, and they bring on all the flavors of fall instructions found! Instructions, and demonstration photos cupcake liner ( for four tablespoons total ) applesauce and hot water by hand batter! Be transferred to a wire rack to cool completely before decorating recipe at ease to use Libby ’ s early...

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