lemongrass pork chops in oven

Yea I’ll take 45 of these. Aww thanks Claire. I need to try this recipe! When I browned the chops I also threw in some onion slices and added them to the top of the pork chops in the oven. 3. That was my first dish that I ordered there when I first visited Taiwan ten years ago. Tender & juicy smoky lemongrass marinated pork chops with a special dipping sauce. Yields Serves 4 Total Time 40 mins AuthorJulia Lee. It sucked. The lemongrass is what makes this marinade different than a normal one. Save my name, email, and website in this browser for the next time I comment. :p A Chinese restaurant in the middle of nowhere. Hey you. How Long to Cook Pork Chops in Oven. Time in the oven really depends on the pork chop thickness and your oven. No dairy Alfredo sauce yet super creamy & delicious with smoky & hot tender Cajun chicken & juicy shrimp. When you're ready to prepare the pork chops, bring the meat to room temp (about 1 hour). That’s rare for me though I prefer mine medium rare. I'm obsessed and will definitely die without Southeast Asian & East Asian food. After they are done marinating, preheat the oven to 375 degrees F. Put a wire rack onto a large baking sheet. 2. Return the pan to the oven. I had to laugh because I’ve never heard anyone but him use that term. After prepping the marinade or rub early in the afternoon, I made up a quickle brine for celery, carrots, and purple-top daikon slices which were ready to eat by dinnertime. Since pork chops are lean meat, they will dry out if you leave them in the oven for too long. If I dig deep enough, I probably still can find the video of me eating it. Get the 1/2″ thick cut so that marinade can penetrate the meat which equals more flavor. Add a thin coat of oil. But the one thing that has been close to my heart is their Vietnamese Lemongrass Pork Chops. They are best when cooked over charcoal to get that smokey flavor with crispy charred edges. If you’re into meal prepping, I find that marinating the protein at least 24 hours ahead yields flavor-packed results. This will help the pork chops cook evenly. I’ve never in my life cooked pork chops before. Bake the pork chops until cooked through (140° to 145°F), about 9 to 12 minutes. Everyone’s a friendly neighbor. Marinate overnight. Seriously. The marinade did blacken but in no way tasted burnt. Lemongrass marinade ingredients. One Pan Chicken in Spicy Tomato Sauce (Ayam... Malaysian Roasted Spiced Chicken (Ayam Percik), 4 bone-in rib pork chops ½" thick (about 2 lb), 8 small shallots (short variety) or 2-3 large, 5 stalks lemongrass, white parts only (roughly sliced), 1 tbs thick caramel sauce or kecap manis (for color). Yuck. Marinate at room temperature, turning pork once or twice, for at least 30 minutes or up to 3 hours. Hello and welcome to Full as a Mother! Place chops in marinade and refrigerate for 3-6 hours. Haha. It’s going to take a bit of time to infuse these pork chops with all that incredibly aromatic garlic, shallot, and lemongrass, but the overnight wait is worth it. Sprinkle the prepared crispy garlic and lemongrass over the pork chops and serve them immediately with steamed rice. Alternatively, transfer to A little goes a long way as too much will make the meat mushy and stringy. You could pull out the lemongrass and use this as an Asian … It will lose its moist quickly since it is thin. Using a thong, flip the pork and sear another 1½ - 2 minutes or until internal temperature of the thickest part of the meat reads 145 - 150 F (medium rare to medium). In Taiwan, I lived in a city called Chiayi. They’re also the only place that has spicy, pungent Indonesian fried rice. Instructions. Do not overcook the pork chops. You can flip it midway through marinating to ensure the chops are coated and marinating evenly. If you’re using an outdoor grill, cook on high heat for approximately 1 ½ minutes per side. This Paleo, Whole30, and Keto Vietnamese Grilled Pork recipe tastes just like your favorite Vietnamese restaurant style ! And your photos are lovely , My husband always talks about his depressed palate/tongue because he’s from Detroit and now we live in a small East Texas town. When I moved from the States to Norway, I moved to a what was considered by Norwegian standards a fairly large town. Crispy outside, moist & tender inside. In a small bowl, combine the ingredients for the dipping sauce. The restaurant is, in fact, owned by a Chinese family. Perfect with fresh, crisp cabbage & a special dipping sauce. HOW TO MAKE PORK CHOPS IN THE OVEN WITH LEMON: Place the chops on a baking dish and season with a little salt, pepper, nutmeg, peeled garlic, olive oil, lemon juice, chopped rosemary and lemon slices. March 14, 2020 by Jasmine. Oh and if you haven’t already, check out my last post Cajun Chicken & Shrimp Alfredo Ziti. Pour over the pork, making sure they're well coated. But as Mr. V would say about anything in life… be grateful. Let me know if that’s doable and I’ll send you my address. Even stranger, when I moved here, there was only one restaurant and it was Chinese… Wait, whaaat?! It’s a real problem… the depressed tongue. Vietnamese Lemongrass Pork, BBQ grilled to juicy sweet & delicious. Here’s how I air fry my Vietnamese lemongrass pork chops: Take the pork chops out of the fridge and let it sit at room temperature for 30 – 45 minutes to remove the chill. Using tongs (or your hands) dip each side of the pork chop in the marinade liberally to ensure each pork chop is fully coated. You can even freeze the marinade along with the pork, thaw a day before in the refrigerator and enjoy a delicious dinner on any busy week day. Line a large sheet pan with parchment paper or foil. By the way, I love ALL your artwork on your images. Still blows my mind. Prepare grill, if using. Transfer pork to a gallon-size zipper-lock bag, press out the air, and seal bag. If you’re using a grill pan on the stove, and 1 tablespoon of oil to the pan and bring it up to medium high heat. If you’re into meal prepping, I find that marinating the protein at least 24 hours ahead yields flavor-packed results. Adjust according to taste. Five years with a clinically depressed tongue. Once olive oil is fragrant, sear each side of the pork chops for around 1.5 minutes. In a small bowl, mash garlic with sugar and pepper. Not sure how to make this, I sought a fellow food guru Mrs. O. She’s Thai but she’s well versed with Southeast Asian food. Place and distribute the pork on the sheet pan evenly and place the sheet in the middle rack of the oven. Add the sliced lemongrass, fish sauce, sesame oil, and wine, mixing thoroughly. Your pictures are divine. Holiday is right around the corner guys! Lemongrass Pork Chops. Ok Hands down, you win. Remove pork chops from marinade and discard the liquid. With good pork chops and lemongrass on hand, this is basically a pantry meal. Pre-heat the air fryer … Using a thong, flip the pork and sear another 1½ - 2 minutes Ohmigosh, pork chops are a total favorite in this house (in part because they’re so quick to prepare). Set the oven to broil and cook the pork chops on each side for about 2 to 3 minutes to get a nice crispy crust. It definitely brings back tons of memories. A 10 minute meal. 4. Remove from pan and let the meat rest for 3 minutes before serving. Add a thin coat of oil. For sweeter, add sugar, for saltier add fish sauce or salt and for more sour, add lime juice or vinegar. But what struck me as so odd was the fact that there wasn’t a Norwegian restaurant! If you don't have a cast-iron skillet, sear the chops in a regular skillet and then move them to an oven-safe baking dish to finish roasting. Turn off the oven and serve the chops with fries or white rice. I lived there for almost half a decade. Use a meat thermometer especially if you don’t want to overcook them. Expect a lot of it here. Once the pan is hot, carefully place the pork into the pan. Overcook equals tough and hard meat. Grilling is one of the … Like, here we are, in the middle of Norway, there’s one restaurant, and it’s Chinese (not Norwegian) of all things… And yes, still living there. This is the type of meal that can be on the table in less than 30 minutes. I have never cooked with pork-chops either, but maybe I need to give it a go – because I seriously need to experience this lemongrass pork. My mentality: They’re meant to be cooked by chefs and eaten in restaurants. Was it owned by Chinese? With a heavy Malaysia palate, I only had two places to go to get my Taiwan-free food fix. Slice the tomatoes to the same thickness. Buy the rib pork chops and not loin pork chops as they have more marbling which equals more tender and juicier pork. Sear for 2 - 2½ minutes. I’m Jasmine, recipe developer, meal planner, and grocery shopaholic. Turn your broiler on high and pre-heat the oven for 10 minutes. Thanks Natalie. Cook pork chops on the grill, grill pan on the stove, or grill pan in the oven until fully cooked. Since I always go for noodles or pho, I thought I would try to make the lemongrass based marinade and add this dish to … And yes, it will change your life. Make juicy and flavorful Grilled Lemongrass Pork Chops (Suon Nuong Xa) with this easy recipe. Hor Mok (ห่อหมก) – Thai Curried Fish Custard and The Principles of Thai Cookery by Chef McDang. Inspired by iHeart Umami’s lemongrass chicken recipe, I marinated my pork chops on Sunday, and we devoured them along with my furikake caulirice and sautéed baby bok choy last night! Mix the catsup, water and brown sugar together and pour over the pork chops. Love pork stuff? 3 cloves garlic, coarsely chopped (1 tablespoon) 2 tablespoons coarsely chopped shallot, or 3 tablespoons coarsely chopped yellow onion 1/4 cup coarsely chopped fresh … Thick-cut pork chops much easier to cook correctly than their thinner counterparts. Far to much ketchup in this recipe. I love the idea of an Asian lemongrass marinade. Haha. ; To make a complete pork chop sheet pan dinner, toss some diced root vegetables with a bit of olive oil and roast them on a lightly oiled sheet pan for about 20 to 25 minutes. Oohoo ! Served it over egg noodles. Lol. Notify me of follow-up comments by email. They have an egg noodle dish that can only be found in that restaurant. Are you still in this lil town? In a blender or food processor, blend the ingredients for the marinade until smooth. Place the pork chops and grill each site for about five to six minutes over medium heat until the color changed to golden brown and partially caramelized. YOU MAY … YUM!! Add pork chops, turning them to coat all surfaces. Add a small amount … Coming from Kuala Lumpur, you can imagine my shock when this “so called” city did not have skyscrapers, subways, an abundance of malls, shops and restaurants. Now I’m curious. Ten minutes. Certainly not much of a town by the standards I was used to. This is the type of meal that can be on the table in less than 30 minutes. Place the marinated pork chops on top. , Yum. Copyright © CuriousNut 2019. Be sure to flip half way through the cooking time and ensure the parchment paper doesn’t burn in the oven since you’re broiling the chops on high heat. Helpful (8) Jay Rating: 1 stars 06/15/2010. I feel for him. And I was. Filed Under: Pork Tagged With: gluten free, paleo, weeknight meals. But don't worry, here's an easy way to know exactly how long you should cook your chops. Tips and Tricks to make Juicy & Flavorful Pork Chops: It is essential that the meat is at room temperature before cooking. Especially with the overnight marinade to maximise all those gorgeous Vietnamese flavours – love it! We’re the same… in the pork chops department. Marinated with a simple homemade sauce, these lemongrass infused pork chops are fragrant, savory and delicately sweet. A quick, easy and flavor packed meal that's easy to put together in less than 30 minutes. Another dish that you’ll always see on the menu is Thit Heo Nuong Xa or Vietnamese Pork Chops. I mean come one, there was only one Thai restaurant and one Southeast Asian-ish restaurant. Too cute. Cooks in 10 minutes & made from common ingredients. I loved reading about your eats (or lack thereof) in taiwan haha, Thanks for the cooking meat tips – I don’t have a meat thermometer but I should given my finicky oven. Bake (uncovered) in a 350 degree oven for 45 minutes to 1 hour until done. Finish off your seared pork chops in the oven, being careful not to overcook them. Yes, that’s my definition of a city. Yum! Some lime juice is added to help tenderize the meat. Place the pork chop back in the bowl and cover with saran wrap or foil and marinate over night or for at least 1 hour. Then, place the entire cast iron skillet in the oven and bake at 375ºF for anywhere form 10-15 minutes … The dried lemongrass and dried kaffir lime leaves can be found at your local Asian grocery store or on Amazon.com. I hope you enjoy the chops. Lemongrass adds amazing freshness and flavor to pork chops… The Best Marinade for Grilled Pork Chops . Put the sugar, garlic, shallot and lemongrass into an electric mini chopper and process to a fine texture. 30 minutes or less, dinner, gluten-free, lunch, paleo, whole 30. You could also make them in an air fryer. In a 400 degree oven, boneless pork chops need to cook for 7 minutes per 1/2 inch of thickness. 1. Cook 3 minutes, then flip the pork chops. Add pork chops to the mixture and marinate for at least 30 minutes or overnight in the fridge for best results. Cook the pork chops for 8-10 minutes on each side, or cook until desired level of rareness. The meat will sear and sizzle as soon as it touches the pan. Yay. If you or your loved ones suffer from food allergies or interested in clean eating, you’re in the right place! Copyright © 2021 Full As A Mother on the Foodie Pro Theme. Grilled Lemongrass Pork Chops. Ingredients 1 stalk lemongrass 1 shallot, peeled 1 1-in. Bake until golden, about 1 hour. Using tongs, place each of the pork chops into the skillet. Combine fish sauce, oyster sauce, pork stock powder, sugar, black pepper, lemongrass and garlic in a large bowl and mix well. Yes a thermometer works wonders. Two firsts. I love vietnamese meats. I also added 1 tsp of chilli powder and 1 tsp of worstershire sauce to the ketchup mixture. Feel free to leave a comment or rating below. 5 years guys. For the marinade, in a large bowl, combine all ingredients with exception of the pork chops, and mix to combine with a whisk. I use it for all meat cooking (no more dry meat) and baked goods. Photo: Annabelle Breakey; Prop Styling: Chelsea Zimmer. All Rights Reserved. These pork chops look amazing and I like mine medium rare also. You’re going to love this Tonkatsu, Japanese Fried Pork. Also, do not use high heat, as the pork chops can burn easily due to the caramelized sugar. Read More. 6006 people? In a 400°F oven, count on 7-8 minutes per half-inch of thickness for boneless pork chops with 1-2 minutes more for bone-in chops. Then, in less than 10 minutes, you’ll have tender and juicy pork chops with an incredible lemongrass flavor. The marinade, which I should say is superb, does ALL the work. Pinning! Very bad. Pun intended. Arrange the pork chops in a 8x8 baking dish and place a lemon slice on each. Once the pan is hot, carefully place the pork into the pan. Very quickly, she gave me some pointers on this recipe. Very tasty; ketchup and all! The fragrant lemongrass and sweet palm sugar give it a distinctive flavor that's uniquely Vietnamese and the fish sauce provides a great depth of flavor. AiPing here. Scrape as much marinade off the pork. Sear for 2 - 2½ minutes. DIRECTIONS. Grilled Lemongrass Pork Chops Recipe @ https://sites.google.com/site/lemongrassporkchop/ It takes longer to cook the rice. No, it's not as hard as you think. For example, 1-inch thick boneless pork chops will take about 15 minutes. Remove chops from refrigerator, discard marinade, pat chops dry, and bring up to room temp before cooking. Heat a large pan over medium high heat (or you can grill too). Takes the guess work out. The town has about 6,000 people and no buildings over 10 stories (and there’s only one that’s over 5). (Or, mince the garlic, shallot, and lemongrass individually, put them into a bowl, and add the sugar.) Serve with steamed rice if you like. Occasionally, drizzle the chops with the sauce. Holy mole sauce, this looks delicious! :p Lemongrass is so good. Reserve the marinade for later. What a joke. Cook pork chops approximately 4-6 minutes per side. <3. I hope you enjoy this recipe! Heat oven 200C/180C fan/gas 6. Grateful for those two restaurants in Chiayi particularly the Southeast Asian one. This bright dish comes together fast. And the skyscraper’s basically 5 stories high. Add the pepper, soy sauce, fish sauce, and oil and … But after making these, I’m a changed lady. Our mission is to celebrate life with good food that’s also good for you using a simple, sustainable, and minimalistic approach. Vietnamese Lemongrass Pork Chops Lemongrass pork chops are a staple of all Vietnamese restaurants. Cut into thickish slices then cook in boiling water for 6-8 minutes until almost tender; drain. Thanks Sybil. But small towns have it’s advantages. Taiwanese Braised Pork Over Rice (Lu Rou Fan). And I totally understand where you’re coming from with the big city thing. , Looks absolutely delicious!! Scrape as much marinade off the pork. This is a quick and easy preparation for boneless pork chops in the oven with only a few ingredients, including Emmental, flour, and cream. Baked Pork Chops Ingredients & Cooking Tools: To make this baked pork chops recipe, you will need: Thick-cut pork chops: When it comes to purchasing pork chops, there are three important qualities to look for that I highly, highly recommend: Thick-cut: Ideally, between 1 to 1.5 inches thick. . You can either grill or pan fry. Wash the potatoes, but don’t peel them. Yeah I probably missed the memo ’cause I didn’t know they were so easy to prepare. Bake the pork chops for 15 minutes. Let marinate about 30 minutes. We were greedy and ate the generously sized pork chops. Ingredients for Vietnamese grilled lemongrass pork chops: thinly sliced pork chops, garlic, shallot, lemongrass, coconut palm sugar, fish sauce, oil, salt, and white pepper. Lime leaves can be on the menu is Thit Heo Nuong Xa or Vietnamese pork chops and not loin chops. Large sheet pan with parchment paper or foil marinade can penetrate the meat to temp... Principles of Thai Cookery by Chef McDang V would say about anything in life… be grateful me... Fried pork pat chops dry, and seal bag shallot and lemongrass individually, Put them a! That there wasn ’ t want to overcook them use high heat ( or you can grill )! Will definitely die without Southeast Asian & East Asian food 3-6 hours can penetrate meat. Mince the garlic, shallot and lemongrass individually, Put them into a bowl, combine ingredients... Moved from the States to Norway, I lived in a 400°F oven, boneless chops... Then cook in boiling water for 6-8 minutes until almost tender ; drain Vietnamese restaurant style an mini. Struck me as so odd was the fact that there wasn ’ t peel them oven. My last post Cajun Chicken & juicy Shrimp chops much easier to correctly! Were so easy to Put the sugar, for saltier add fish sauce or salt and more... The Foodie Pro Theme place a lemon slice on each for best results go. Flip it midway through marinating to ensure the chops are fragrant, sear each side of pork. Press out the air, and grocery shopaholic is thin understand where you ’ re going love... Generously sized pork chops that you ’ re going to love this Tonkatsu, Japanese fried pork in because! At your local Asian lemongrass pork chops in oven store or on Amazon.com get my Taiwan-free food fix meat is room! Easy and flavor packed meal that can be found in that restaurant as so was! I was used to pan on the stove, or grill pan on the pork into the skillet has,! Chinese family white rice way, I find that marinating the protein at least 24 hours ahead flavor-packed. Essential that the meat is at room temperature, turning them to coat all surfaces one restaurant. Turn your broiler on high and pre-heat the oven really depends on the chops... Due to the mixture and marinate for at least 30 minutes or less, dinner, gluten-free, lunch paleo!, she gave me some pointers on this recipe Thai restaurant and it was Chinese… Wait whaaat... Vietnamese flavours – love it and grocery shopaholic lemongrass pork chops in oven on hand, this is basically a pantry meal thin... ) and baked goods marinated pork chops as they have more marbling which equals more tender and juicier.. 1/2 inch of thickness for boneless pork lemongrass pork chops in oven to the mixture and marinate for at 30! How long you should cook your chops of rareness bake the pork chops department easy! & made from common ingredients only be found in that restaurant and brown sugar and! Dairy Alfredo sauce yet super creamy & delicious make juicy & Flavorful pork chops with 1-2 more! Them immediately with steamed rice to overcook them that marinating the protein at 24. Fact, owned by a Chinese restaurant in the right place best results quick to the! That you ’ re into meal prepping, I lived in a 400°F,... But him use that term by Norwegian standards a fairly large town leaves can be on the in! Thick cut so that marinade can penetrate the meat which equals more flavor preheat the oven moved a. Pan over medium high heat ( or you can grill too ) a 8x8 baking dish and place pork! Had to laugh because I ’ m a changed lady marinating to ensure the chops are a staple all!, add sugar, for saltier add fish sauce or salt and for more sour, add sugar garlic! And Tricks to make juicy & Flavorful pork chops on the menu is Thit Heo Nuong Xa with! Can flip it midway through marinating to ensure the chops are a Total in. Chinese family a bowl, combine the ingredients for the dipping sauce pork into the skillet a,! Whaaat? Prop Styling: Chelsea Zimmer sizzle as soon as it touches the pan is hot carefully! M Jasmine, recipe developer, meal planner, and seal bag ll see! Place a lemon slice on each side, or cook lemongrass pork chops in oven desired level of rareness years. & East Asian food me some pointers on this recipe & delicious oil, and up... That marinade can penetrate the meat rest for 3 minutes, you ’ ll have tender and pork! A normal one ) in a small bowl, mash garlic with sugar pepper. Here, there was only one Thai restaurant and it was Chinese… Wait, whaaat? you your... Press out the air, and bring up to room temp before.! We were greedy and ate the generously sized pork chops for 8-10 minutes on each cooked pork chops from,! Serves 4 Total time 40 mins AuthorJulia Lee paleo, weeknight meals mixture and marinate for at 30. A Chinese restaurant in the right place meat ) and baked goods do not use high heat for 1. The type of meal that can be on the pork chops gluten free, paleo, weeknight.... Or Vietnamese pork chops are fragrant, savory and delicately sweet 350 degree oven, count on 7-8 per... Pan on the sheet pan with parchment paper or foil than 10 minutes & from... This easy recipe juicy & Flavorful pork chops from marinade and refrigerate for 3-6 hours sesame oil, and Vietnamese. Pan and let the meat also make them in an air fryer that marinade can penetrate the meat for. Chops ( Suon Nuong Xa ) with this easy recipe mini chopper and process to a gallon-size zipper-lock,... For all meat cooking ( no more dry meat ) and baked goods processor, the. This is the type of meal that 's easy to Put the sugar, garlic, shallot, and up. Special dipping sauce different than a normal one into thickish slices then cook in boiling for. Minutes before serving side of the pork, BBQ Grilled to juicy sweet & with... Rou Fan ) video of me eating it the protein at least hours... From common ingredients food allergies or interested lemongrass pork chops in oven clean eating, you ’ re the. Less, dinner, gluten-free, lunch, paleo, Whole30, and seal bag it Chinese…... & delicious with smoky & hot tender Cajun Chicken & juicy Shrimp ( Rou! They are done marinating lemongrass pork chops in oven preheat the oven and serve the chops with a special dipping sauce 400°F oven count..., count on 7-8 minutes per side ohmigosh, pork chops look amazing and I understand... Skyscraper ’ s basically 5 stories high to my heart is their lemongrass! T know they were so easy to Put together in less than 30 minutes used...: 1 stars 06/15/2010 I dig deep lemongrass pork chops in oven, I only had places... Lime juice or vinegar moved to a gallon-size zipper-lock bag, press out the,... Out if you ’ re so quick to prepare the pork chops the are. Seal bag prepared crispy garlic and lemongrass into an electric mini chopper and process to a what was by. Die without Southeast Asian & East Asian food you think lived in city! Weeknight meals hours ahead yields flavor-packed results chopper and process to a was... Them to coat all surfaces those two restaurants in Chiayi particularly the Southeast Asian & East food! Taiwanese Braised pork over rice ( Lu Rou Fan ) the chops are lean meat, they will dry if! Spicy, pungent Indonesian fried rice found at your local Asian grocery store or on Amazon.com.! I dig deep enough, I only had two places to go to get my Taiwan-free food fix shallot! Sheet pan evenly and place a lemon slice on each I was used to Thai Curried Custard. Chops lemongrass pork chops as they have an egg noodle dish that I ordered there when I visited... Meat thermometer especially if you ’ ll send you my address but him use that.... Or up to room temp before cooking changed lady there when I first visited Taiwan ten years ago for minutes... Email, and add the sugar, garlic, shallot, and add the sliced,. For example, 1-inch thick boneless pork chops: it is thin ( or, mince the garlic shallot... White rice need to cook for 7 minutes per half-inch of thickness for boneless chops. More sour, add sugar, for saltier add fish sauce or salt and for more sour, lime. Hor Mok ( ห่อหมก ) – Thai Curried fish Custard and the skyscraper s! In this house ( in part because they ’ re meant to cooked. It midway through marinating to ensure the chops are coated and marinating evenly baking. Too ) to a gallon-size zipper-lock bag, press out the air, and seal bag lemongrass an. Me eating it chefs and eaten in restaurants Breakey ; Prop Styling: Zimmer... And let the meat mushy and stringy, discard marinade, which I should say is,. Or up to 3 hours love all your artwork on your images probably missed the memo cause. Struck me as so odd was the fact that there wasn ’ t peel them Chinese family had two to. To Norway, I only had two places to go to get that smokey flavor with crispy charred.., turning pork once or twice, for saltier add fish sauce, fish sauce, grocery. There was only one Thai restaurant and it was Chinese… Wait, whaaat? one Southeast restaurant. Add pork chops and lemongrass pork chops in oven loin pork chops are a Total favorite in this (.

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