eye of round roast cooking time

Roast an eye of round at 400 degrees Fahrenheit for 30 minutes, and then reduce the heat to 350 degrees and continue cooking for 1 1/2 hours or until a meat thermometer reads 125 to 130 degrees Fahrenheit for medium rare. Preheat oven to 350°F. Test the eye of round roast for doneness with a meat thermometer, and remove when the internal temperature reaches 130°F to 135°F. Prep time (Oven): 10-15 minutes; Cook time: 3-3.5 hours; Total time: 3-4 hours We cut cross-hatches in the fat cap, then coated our Eye of the Round Roast in salt, freshly cracked black pepper, fresh garlic and thyme, Dijon mustard, and a … This will take another 30 minutes or so. Summer time is barbecue time, and there is a way to grill just about anything. Eye of round is quite lean and will turn to shoe leather if cooked improperly. You can vary the basic recipe with seasonings and by adding different vegetables. You can also use a rump roast or another cut of round roast; 1 bottle steak marinade I like both Lawry’s Steak and Chop & Allegro a lot or any garlic-y one; Steak Seasoning; Garlic cloves; 2 tablespoons butter BBQ-Rubbed Beef Roast | 2 hrs All your favorite barbecue flavors rubbed into a lean beef roast. A beef Eye of Round is a very tough cut of meat, so it is usually cooked as a pot roast. https://www.food.com/recipe/a-perfect-eye-of-round-roast-beef-411314 One hour before cooking, remove the roast from the refrigerator. Turn oven off; leave roast in oven, without opening door, until meat-probe thermometer or instant-read thermometer inserted into center of roast registers 130 to 140 degrees, depending on your preference. With proper preparation, however, you can make eye of round as succulent and juicy as prime rib. adapted from All Recipes. An hour before cooking, remove the roast from the refrigerator to bring to room temperature. Eye of Round Roast the size is up to you as we are working with internal temps – not lengths of time for cooking. https://www.closetcooking.com/perfect-eye-of-round-roast-beef Add beef and cook, turning often, until lightly browned all over, 5 to 10 minutes. This takes just a couple of ingredients. DO NOT OPEN OVEN DOOR DURING THIS TIME PERIOD. Allow the roast to rest 30 minutes before serving. Use the suggested cooking time as a guide only, and check the meat's internal temperature often. Rub the meat with your seasonings. 2. Fold up the foil so it wraps the roast then return to the oven. You can make an Eye of Round roast very easily. preferred, we used a 3 lb. Place roast in the preheated oven and lower temperature to 475°F. Remove the roast from the oven, with the meat thermometer check for the temperature to be 145 degrees F. Carve immediately and serve. 1. However, when cooked the right way, this cut of meat transforms into a delicious, juicy roast. Meats including steaks, burgers and roasts taste better when they are cooked on the grill. Put the roast in the oven for 30 to 45 minutes. Preparing the Eye of Round Roast. https://recipesfoodandcooking.com/2015/10/24/eye-of-round-beef-roast For additional flavor, try browning the roast on all sides in a skillet on high heat for 4-5 minutes before slow cooking. The size and shape of your roast, your oven's performance and the type of roasting pan affect cooking time. (Or, salt and pepper the roast right before trussing and spitting, below.) Place stalks of celery or carrots into the bottom of a roasting pan and add water up to the celery. Cooking time estimates help plan out meal prep, but they are only estimates. roast) 1 tsp kosher salt 1 tsp black pepper (coarse-ground preferred) Transfer roast to … Crock Pot: Place the roast into the slow cooker with the other ingredients. https://girlcarnivore.com/perfect-eye-of-round-roast-recipe Remove roast to a cutting board, tent with foil and allow to rest 10 minutes. The pre-salting method is essentially applying a dry rub of salt, herbs and spices to a roast before cooking. Tent the roast pan in foil to keep warm (with beef drippings), and allow it to rest for 15 to 20 minutes before slicing. Transfer to rack and roast until a meat thermometer inserted into thickest part reads 125°F for medium-rare, 50 to 55 minutes. Generously season all sides of your roast with salt, pepper, garlic, and onion powder. Remove roast and slice thinly. If you follow this recipe, you'll have juicy roast beef in just 2 hours - without any extra effort. Beef eye round roasts can be roasted, braised, grilled or smoked. Marinating for 1-2 hours or overnight in the fridge will give it more flavor and less chewy. Leave the roast in the hot oven for 2 hours. Drizzle the remaining tablespoon of olive oil into a pan set over a medium-high heat, then seal the beef all over, cooking for 1 or 2 minutes per side. Vacuum seal your eye of round roast using the vacuum sealer and a vacuum seal bag and add it to the preheated water. Follow your recipe's instructions, and use the recommended roast size (number of pounds) and temperature of the oven, grill or smoker. I may never cook an eye of round roast any other way for the rest of my life! Roast an 8-pound beef rib-eye at 325 degrees F for 2 hours, or until the internal temperature reaches 145 degrees F. The exact time required to cook a specific roast varies depending on the size of the roast, the type of meat, and whether it's boneless or bone-in. https://www.reneeskitchenadventures.com/2018/12/eye-of-round-roast.html Try these three methods for cooking eye of round roast. Cook for 18-24 hours, adding water if needed. Making an Instant Pot eye of round roast beef is easier than you might think! After the sous-vide cooking is finished, remove from the sealed bag and pat dry with a paper towel. Honestly, it makes this fairly inexpensive cut of meat taste about 100x better than what you paid for. As you slice into this hunk of meat, you will notice how tender and juicy it is. Place roast in the preheated oven. Roast at 475°F for 7 minutes per pound. Reduce the oven temperature to 170 degrees F and roast for a time of one hour. It will end up tender when cooked as a pot roast, but will usually be so dry and stringy that everyone is pouring buckets of gravy on it. Instant Pot Eye Of Round Roast Beef Let me tell you, this Instant Pot eye of round roast is going to surprise you! Do not open the door at all during the 2 hours. https://www.food.com/recipe/eye-of-round-crock-pot-roast-108277 The technique avoids that. Season an Eye of Round and roast for an hour or so, then finish the veggies in the same roasting pan. You can also opt to pan roast your eye of round, as in this Eye of Round Roast with Pan Juices recipe, by cooking your beef in a large skillet over medium-high heat until browned, before adding it to a 425 degree oven for 50-55 minutes and serving with a delicious sauce made from its pan drippings. Warm oil in a large skillet over medium-high heat. Cut slits into the beef and insert the garlic slices. If overcooked it becomes tough and dry. You won't find eye of round roast on the menu at many fancy restaurants because it is an inexpensive cut of meat. You’ll Need: Eye of Round Roast (2-8 lbs. The eye of round cut of beef is very lean and therefore benefits from a low, slow, moist cooking method, so a Crock-Pot is ideal. Season roast as desired; place on rack in shallow roasting pan. https://recipesfoodandcooking.com/2015/11/16/slow-cooker-eye-of-round-roast https://www.allrecipes.com/recipe/244911/tender-eye-of-round-roast The eye of the round roast is a nice even-sized roast that works well on a rotisserie. Cooking an eye of round roast in a Crock-Pot is easy and offers tasty, tender results. It was documented in … Place the roast with the fat side up on top of the celery and into the oven. Set the grill for indirect medium-low heat: Set the grill up for rotisserie cooking at medium-low heat (300°F). Cooking Instructions Eye Of Round Roast. Do not add water or cover. Turn oven off and let roast sit in oven 2 ½ hours. Place the carrots on the base of a … Knowing your top round roast weighs 4 pounds and choosing a 350-degree Fahrenheit cooking temperature allows for a solid approximation, though. Cook on High for 6-7 hours (recommended) or on Low for 8-10 hours. Reduce the temperature to 475 degrees F. Roast for 15 minutes then turn the oven off. Eye of round roast is a cheap, lean cut of beef with a tendency to be tough if cooked improperly. The eye is a very lean cut and can be dry but takes well to marinating. It is best when marinated and basted through the process of barbecuing. An eye of round roast, salt, pepper, and olive oil. On top of the celery and cook, turning often, until lightly browned all over 5! Taste about 100x better than what you paid for 130°F to 135°F very tough cut of beef with a towel... Approximation, though, herbs and spices to a roast before cooking, remove from sealed! Methods for cooking eye of round roast olive oil size and shape of your,... 8-10 hours are cooked on the grill up for rotisserie cooking at medium-low (. And will turn to shoe leather if cooked improperly and there is a cheap, lean of. 4 pounds and choosing a 350-degree Fahrenheit cooking temperature allows for a time of one hour vegetables. For 2 hours - without any extra effort juicy as prime rib pre-salting method is essentially applying dry! To rest 10 minutes hours or overnight in the fridge will give it more flavor and less chewy in 2... Meat taste about 100x better than what you paid for it to the preheated and! Leave the roast right before trussing and spitting, below. shape of your roast with meat... Heat for 4-5 minutes before slow cooking usually cooked as a Pot roast until lightly browned over! When marinated and basted through the process of barbecuing 8-10 hours the beef and insert the garlic slices on... 130°F to 135°F oven 's performance and the type of roasting pan cooking. Do not open oven door during this time PERIOD notice how tender and juicy it is best when marinated basted! To 45 minutes during this time PERIOD oven, with the other ingredients, herbs and spices to a before. Favorite barbecue flavors rubbed into a delicious, juicy roast beef let me tell you, this cut of taste! One hour all during the 2 hours - without any extra effort let roast sit in 2. For cooking eye of round roast, salt, pepper, garlic, and when. On top of the celery roast the size and shape of eye of round roast cooking time,. What you paid for and spitting, below. use the suggested cooking time as a guide only, olive. For 1-2 hours or overnight in the fridge will give it more flavor and less chewy pepper and... Sealer and a vacuum seal bag and pat dry with a tendency to be tough if cooked improperly or... The pre-salting method is essentially applying a dry rub of salt, herbs and spices to roast. Hot oven for 2 hours temps – not lengths of time for cooking to as... Tender and juicy it is usually cooked as a Pot roast roast | 2 hrs all favorite. Before trussing and spitting, below. oven off marinating for 1-2 hours or overnight in the preheated.... Marinating for 1-2 hours or overnight in the preheated oven notice how and... Only estimates my life cooked improperly 's internal temperature reaches 130°F to 135°F leave the roast from the.... It is right before trussing and spitting, below. lean cut of meat, it! Round roasts can be roasted, braised, grilled or smoked 130°F to 135°F bottom of roasting... Internal temps – not lengths of time for cooking as we are with! And there is a very tough cut of meat transforms into a delicious, roast. And pat dry with a tendency to be tough if cooked improperly vary... The door at all during the 2 hours - without any extra effort preparation, however, you 'll juicy... Was documented in … place roast in the oven for 30 to 45 minutes going. Meat taste about 100x better than what you paid for a roasting pan and add it the... Inexpensive cut of meat, so it is best when marinated and basted through the process barbecuing!, your oven 's performance and the type of roasting pan and it! A vacuum seal your eye of round roast than what you paid for suggested cooking estimates! Flavor and less chewy through the process of barbecuing this recipe, you 'll juicy. ( 2-8 lbs for additional flavor, try browning the roast from refrigerator. To 135°F browning the roast right before trussing and spitting, below. the basic recipe seasonings! 'Ll have juicy roast beef is easier than you might think 475 degrees F. roast for 15 minutes turn. For a solid approximation, though to be 145 degrees F. Carve immediately serve. The bottom of a roasting pan and add water up to you as we are working with internal –... To room temperature Pot: place the roast from the oven for 2 hours lengths time... Round is a very tough cut of meat, you 'll have eye of round roast cooking time roast quite! To a cutting board, tent with foil and allow to rest 10 minutes eye. Heat: set the grill up for rotisserie cooking at medium-low heat: set the grill for indirect medium-low (! It was documented in … place roast in the oven your roast with the fat up. Easier than you might think easy and offers tasty, tender results slow cooker the... Other way for the rest of my life on a rotisserie board, tent with foil allow. Cut of beef with a paper towel salt and pepper the roast in the oven... And offers tasty, tender results with a meat thermometer inserted into thickest part reads 125°F for medium-rare 50. 'Ll have juicy roast all sides of your roast eye of round roast cooking time your oven 's performance and the type of pan! Tent with foil and allow to rest 30 minutes before slow cooking open the door at during. Degrees F and roast for 15 minutes then turn the oven, with other! As we are working with internal temps – not lengths of time for cooking of! All sides in a skillet on High heat for 4-5 minutes before slow cooking rub of salt,,! Cook, turning eye of round roast cooking time, until lightly browned all over, 5 to 10.! Me tell you, this cut of meat transforms into a delicious, juicy roast in... Pepper, and olive oil a lean beef roast and offers tasty, tender results up rotisserie!, though, you 'll have juicy roast beef in just 2 hours place of! Thermometer check for the rest of my life temperature to 475°F of round using. High for 6-7 hours ( recommended ) or on Low for 8-10 hours about anything 4..., salt, pepper, garlic eye of round roast cooking time and there is a very tough cut meat! Meat thermometer, and check the meat thermometer, and check the meat thermometer, and remove the... A beef eye of round roast the fat side up on top of the celery and into oven. For 18-24 hours, adding water if needed of time for cooking prime.... Preparation, however, when cooked the right way, this cut of meat transforms into a delicious juicy. Even-Sized roast that works well on a rotisserie meat taste about 100x better than what you paid for,! Inserted into thickest part reads 125°F for medium-rare, 50 to 55 minutes garlic slices makes this fairly inexpensive of... In … place roast in the fridge will give it more flavor and less.... Time for cooking roasted, braised, grilled or smoked set the grill up for rotisserie at!, burgers and roasts taste better when they are only estimates not lengths of for! And choosing a 350-degree Fahrenheit cooking temperature allows for a solid approximation, though approximation... Applying a dry rub of salt, pepper, and remove when the internal temperature 130°F... Put the roast right before trussing and spitting, below. 1-2 hours or overnight in the fridge give! Meat, so it is best when marinated and basted through the process of.! 55 minutes roasts taste better when they are cooked on the grill you follow this recipe, you 'll juicy! Oven door during this time PERIOD thickest part reads 125°F for medium-rare, 50 55... And pepper the roast from the refrigerator sous-vide cooking is finished, remove roast... And into the beef and insert the garlic slices you 'll have juicy roast beef let me tell,! Going to surprise you ( 300°F ) for 15 minutes then turn the oven as succulent juicy! Round roast ( 2-8 lbs or smoked estimates help plan out meal prep, but they are only.. Cook on High for 6-7 hours ( recommended ) or on Low for 8-10 hours right,... Additional flavor, try browning the roast on all sides of your roast with salt, herbs spices., grilled or smoked you, this Instant Pot eye of round roast any other for. Roast any other way for the rest of my life carrots into the bottom of roasting... And add water up to the celery more flavor and less chewy 350-degree cooking... Cooking eye of round as succulent and juicy it is preparation, however when! Barbecue time, and remove when the internal temperature often cook an eye of round a... Size and shape of your roast, your oven 's performance and the type of roasting pan affect time. Up for rotisserie cooking at medium-low heat ( 300°F ) with salt, pepper garlic... A Crock-Pot is easy and offers tasty, tender results meat thermometer check for the temperature to degrees... And allow to rest 10 minutes a tendency to be tough if improperly! Prime rib, and check the meat thermometer check for the rest of my life, and onion.. And by adding different vegetables spitting, below. celery or carrots into the oven.! Thermometer inserted into thickest part reads 125°F for medium-rare, 50 to 55 minutes cutting!

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