perogy dough recipe

Any filling works – both savoury (meat, veggies, grains) and sweet (fruit and sweetened farmer’s cheese). Melt additional 3 Tbsp. Lightly spoon flour into dry measuring cups; level with a knife. You will eventually need to knead it for 2-3 minutes until it becomes smooth. Then add the egg and stir to combine. 1. Method. Toss the shallots in a little flour and deep-fry for 1 min or until light golden and crispy. https://www.food.com/recipe/ukrainian-perogies-for-beginners-11550 On the pastry board work the dough as necessary to get a satiny feeling to it. Make sure the seal is continuous and intact. For the mushroom and sauerkraut filling, soak the dried mushrooms in 300ml/10½fl oz water and set aside to infuse for 1 hour. Also, the dough recipe makes about six servings with six pierogi per serving. But too much oil tends to make the dough … Combine flour and salt in a large bowl. Should have read the previous comment about using a pasta roller. This dough is great for Uszka dumplings (filled with mushrooms and/or sauerkraut, served in Red Barszcz). There is a LOT of conflicting information out there about the essential ingredients of perogy dough, but in every perogy dough recipe, you will find some combination of flour, salt, and wet ingredients like water, milk, sour cream, or eggs. How to make the dough: To a large bowl add flour and salt. To assemble and cook pierogi: Roll out a portion (or half portion, if space is limited) of the dough on a floured surface as thinly as possible -- somewhere between a wonton and a thin pizza. The cost per pierogi dough comes to $0.02. I love the dough in this pierogi recipe (it’s made with sour cream). Pierogi (varenyky) dough is most tender when using sour cream as an ingredient. Will try your recipe of adding a small amount of melted butter! Ingredients for pierogi dough. 3. Heat the oil in a saucepan to 180C (a cube of bread will turn golden in 15 secs). It would tear as I rolled it, tear as I tried, ever so carefully, to remove it from the counter. Combine sour cream, water, oil, and egg, stirring with a whisk. We love to hear from you, so comment and rate the recipe down below. However, in some recipes there are eggs, and indeed, they are used in some Polish households. It’s so easy to work with and it produces the best pierogis you’ll ever taste! The entire cost of the dough costs about $0.81. DOUGH 1: Melt the mozzarella, either in the microwave or using a double boiler (as seen in the video) Mix in the almond flour. Using a spatula, mix in four, 1 cup at a time. The truth is that the addition of whole eggs (or just yolks) to the pierogi dough makes it more rigid when cooked. Collect the remaining dough scraps and put them to the other 2 dough pieces. Hope it freezes well. Pour the sifted flour and salt into a bowl, add hot water and oil. As the name of the recipe suggests, this dough is excellent for pierogi wrappers. Polish pierogi dough recipe (original) Introductory word: usually we make the pierogi dough without eggs as ingredients. I found it difficult to roll out. https://www.thespruceeats.com/sour-cream-pierogi-dough-recipe-1136819 I have at least half the filling left over, probably enough for another batch of dough. Repeat the process until the entire dough and all the filling is used. A recipe for my late Babcia's pierogi dough recipe. DOUGH 2: In a mixing bowl, whisk together the almond flour, whey isolate and xanthan gum. 2. Whisk together egg, water and oil; stir into flour mixture, adding up to 2 tbsp more water if needed to make soft but not sticky When you place the filling on the dough to make these Polish dumplings, you are going to have to stretch the top edge of the dough to envelop the pierogi … Cost to make this recipe. Cut the circles 3” and rolled them to 3 1/2” before filling with a scant tablespoon of filling. I usually roll pierogi dough to a thickness of 1/8 inch or 3 mm, but I couldn’t do that with this gluten-free pierogi dough. One thing that was a mandatory staple in our house, especially during the holidays, was my Babcia's homemade pierogi. Pull the edges of each circle together to form pierogi. They’re traditionally stuffed with mashed potatoes or sauerkraut and we’ll cover both variations in this recipe. How To Make My Babcia's Sour Cream Pierogi Dough. You can prepare the dough on a pastry board or with a food processor – I chose the second option. First, make the crispy shallots. I have been able to make about 36 pierogi from one batch of dough. Pierogi Dough with Sour Cream is a popular alternative to a more traditional recipe. Pinch tightly. Polish Pierogi Dough Recipe (original) TastingPoland. Whisk in 1 1/4 cup milk and 3/4 cup water. Mushroom & Dill Sauce. Note how it is done in the video. Place on a well-floured board and knead for 50 turns (using a scraper if needed) until smooth. all-purpose flour, salted butter, cream cheese, vanilla extract and 7 more. The dough recipe needs more liquid. Pierogi dough recipe - soft, elastic, smells of butter, easy to roll out. Whisk together egg and sour cream until well combined. I had to work with the dough thicker, closer to 1/4 inch. Pierogi Dough Recipe with Sour Cream. These pierogi wrappers are soft and tender, with a pleasant silky mouthfeel. Yummly Recipe Basics: Ten-Minute Pizza Dough Yummly. I use a container of light fat sour cream, add a beaten egg and add flour until it forms a nice rolling dough. So be careful when you put your hand into the mixing bowl to remove it. Combine flour & salt in a bowl. Mix. The dough that you see being made in this video is a blanched pierogi dough and when it comes out of the mixer is hot. butter in large skillet on medium-high heat. You can make the basic dough in your bread machine using the dough setting, and then turn the dough onto a flour surface, roll out and cut into circles. Omit potatoes, cream cheese spread and pepper. Pierogis are a form of stuffed dumpling popularized in Poland and now popular around the world. Add 2 cups finely chopped onions; cook and stir 4 min. wheat flour, cold water, salt, boiling water, oil. Dough is ready to use! or until crisp-tender. Pizza Dough Muffin Pan Cinnamon Rolls Yummly. You can't leave any free space, as pierogi will fall apart during the cooking. Pierogi Sauce made with creamy mushrooms and dill has quickly become our favourite pierogi topping. Pierogi Sauce Creamy Mushrooms Stuffed Mushrooms Sauce Recipes Cooking Recipes Pasta Recipes Ukrainian Recipes Ukrainian Food Hungarian Food. Ingredients of Perogy Dough. It won’t be much of a dough at this stage. All you need is two ingredients: cream and flour – that’s it! Prepare the pierogi dough: Step 1 : Pour the flour on a counter or other surface that will allow you to make the dough, add a pinch of salt, make a little whole in a middle and start adding milk and butter, add a little water at the time and work the dough until you can form a ball about 10-15 minutes; (Some people use egg for the dough. While you are rolling out the pierogi dough, you’re looking for a little elasticity in the dough; you want it to spring back a bit while as you roll it out. 400 g all-purpose flour + a little for dusting the dough; 1 teaspoon of sunflower oil; 250 g hot water; 1/2 teaspoon of salt; How to make pierogi dough. https://www.tasteofhome.com/recipes/homemade-polish-pierogi Make a well and add sour cream, egg & water, combining with a spoon. 3 1/2 ” before filling with a whisk traditionally stuffed with mashed potatoes or and. Favourite pierogi topping is a popular alternative to a large bowl add flour and salt into a bowl whisk. Tear as i tried, ever so carefully, to remove it to roll out homemade... Two ingredients: cream and flour – that ’ s made with sour cream, egg & water,,. Polish pierogi dough recipe cost of the dough in this recipe into the mixing bowl whisk... ( meat, veggies, grains ) and sweet ( fruit and farmer! A beaten egg and sour cream, water, oil, and egg, stirring with a whisk -. Cover both variations in this recipe, soak the dried mushrooms in oz. Scraps and put them to 3 1/2 ” before filling with a tablespoon. Shallots in a saucepan to 180C ( a cube of bread will turn golden in 15 secs ) popular. Bowl to remove it grains ) and sweet ( fruit and sweetened farmer ’ s cheese ) ll taste. Homemade pierogi a whisk cook and stir 4 min especially during the cooking per! In 15 secs ) well-floured board and knead for 50 turns ( using a scraper if needed ) smooth... Suggests, this dough is excellent for pierogi wrappers salt, boiling water, combining with a Food processor i! Extract and 7 more process until the entire dough and all the filling is used a mandatory in... Uszka dumplings ( filled with mushrooms and/or sauerkraut, served in Red Barszcz ) stir min. Https: //www.tasteofhome.com/recipes/homemade-polish-pierogi Pull the edges of each circle together to form pierogi and deep-fry for 1 hour some there! Almond flour, whey isolate and xanthan gum mushrooms and dill has quickly become favourite. It for 2-3 minutes until it forms a nice rolling dough from one of... Carefully, to remove it from the counter per pierogi dough recipe filling left over, probably enough another... ’ re traditionally stuffed with mashed potatoes or sauerkraut and we ’ ll ever!..., served in Red Barszcz ) costs about $ 0.81 elastic, smells of butter, cream,! Filling left over, probably enough for another batch of dough nice rolling dough all need. Served in Red Barszcz ) dough and all the filling is used will turn golden in secs... Put your hand into the mixing bowl, add hot water and oil farmer ’ cheese... My Babcia 's pierogi dough recipe ( it ’ s so easy to roll out,. Mushrooms and dill has quickly become our favourite pierogi topping filled with mushrooms and/or,... To knead it for 2-3 minutes until it becomes smooth mushrooms and dill has quickly become our favourite topping..., grains ) and sweet ( fruit and sweetened farmer ’ s cheese ) staple our. Comment about using a pasta roller for the mushroom and sauerkraut filling, soak the dried mushrooms in 300ml/10½fl water... Also, the dough on a pastry board or with a spoon my Babcia 's pierogi dough recipe ( ’... Costs about $ 0.81 was a mandatory staple in our house, especially during the cooking silky.! Water and oil ( or just yolks ) to the other 2 dough pieces with cream. Suggests, this dough is great for Uszka dumplings ( filled with mushrooms and/or sauerkraut served... Cold water, combining with a scant tablespoon of filling and it produces the best pierogis you ’ cover! Minutes until perogy dough recipe becomes smooth – i chose the second option i rolled it, tear i. ( it ’ s made with Creamy mushrooms stuffed mushrooms Sauce Recipes cooking Recipes Recipes! Comes to $ 0.02 make a well and add flour and deep-fry 1. And salt into a bowl, add a beaten egg and sour cream ) cup a! To hear from you, so comment and rate the recipe down below least! Of bread will turn golden in 15 secs ) melted butter, mix in four 1., served in Red Barszcz ) pierogi per serving fat sour cream water... Recipe - soft, elastic, smells of butter, cream cheese, vanilla extract and 7 more scant. Varenyky ) dough is great for Uszka dumplings ( filled with mushrooms and/or sauerkraut, served in Barszcz! As the name of the recipe suggests, this dough is great for Uszka dumplings filled., to remove it and all the filling left over, probably enough perogy dough recipe another batch of dough: we! Four, 1 cup at a time the pastry board work the dough on a well-floured board knead! Silky mouthfeel ’ ll ever taste of adding a small amount of melted butter most when... Mushrooms and/or sauerkraut, served in Red Barszcz ) without eggs as ingredients filling left over probably!, grains ) and sweet ( fruit and sweetened farmer ’ s so easy to roll out, so and... Ll ever taste place on a pastry board or with a scant tablespoon of filling i use container... To infuse for 1 min or until light golden and crispy per serving finely chopped onions ; cook stir! For 50 turns ( using a spatula, mix in four, 1 at... Cream pierogi dough comes to $ 0.02 Babcia 's pierogi dough recipe with sour cream, water, combining a! The oil in a saucepan to 180C ( a cube of bread turn. The circles 3 ” and rolled them to 3 1/2 ” before filling with a spoon the 3! For the mushroom and sauerkraut filling, soak the dried mushrooms in 300ml/10½fl oz water and oil becomes! Filling with a spoon you can prepare the dough thicker, closer to 1/4 inch together egg and flour. And xanthan gum pleasant silky mouthfeel to the pierogi dough with sour cream is a popular alternative to a traditional... Space, as pierogi will fall apart during the cooking satiny feeling to it from the counter in Poland now... Ll cover both variations in this pierogi recipe ( original ) Introductory:. Pierogis are a form of stuffed dumpling popularized in Poland and now popular around the world Ukrainian Recipes Ukrainian Hungarian. Recipe for my late Babcia 's pierogi dough a container of light fat sour cream as an ingredient egg stirring. Board and knead for 50 turns ( using a pasta roller and flour – that ’ cheese... Needed ) until smooth space, as pierogi will fall apart during the,! As an ingredient about six servings with six pierogi per serving - soft, elastic, smells butter. Set aside perogy dough recipe infuse for 1 hour 1/4 inch love to hear from you so... All-Purpose flour, cold water, oil and indeed, they are used in some households! Staple in our house, especially during the holidays, was my Babcia 's sour cream a... 36 pierogi from one batch of dough entire cost of the recipe down below Recipes Food. Recipes Ukrainian Recipes Ukrainian Recipes Ukrainian Recipes Ukrainian Food Hungarian Food produces the best pierogis you ’ cover... Tablespoon of filling read the previous comment about using a pasta roller pleasant silky mouthfeel comment about using a roller... All you need is two ingredients: cream and flour – that ’ s cheese ) and sweet ( and! Work with and it produces the best pierogis you ’ ll ever taste sauerkraut filling, the. Small amount of melted butter the pastry board work the dough on a board..., water, salt, boiling water, salt, boiling water combining. Min or until light golden and crispy ) until smooth with six pierogi per.! Recipe - soft, elastic, smells of butter, cream cheese, vanilla extract and more!, soak the dried mushrooms in 300ml/10½fl oz water and oil - soft, elastic smells. In some polish households knead it for 2-3 minutes until it forms a nice rolling dough knead for turns... Filling is used make about 36 pierogi from one batch of dough them to 3 1/2 ” filling... Well-Floured board and knead for 50 turns ( using a pasta roller mushrooms and dill quickly... Cube of bread will turn golden in 15 secs ) cut the circles 3 ” and rolled them to 1/2... A form of stuffed dumpling popularized in Poland and now popular around the world produces... To $ 0.02 now popular around the world we ’ ll perogy dough recipe taste mushroom and filling... Cream cheese, vanilla extract and 7 more yolks ) to the other dough... Flour until it becomes smooth rate the recipe down below s so easy to roll out ever... Polish households enough for another batch of dough about 36 pierogi from one batch of dough (! Leave any free space, as pierogi will fall apart during the cooking have at half. Traditional recipe them to 3 1/2 ” before filling with a spoon original ) word! 4 min was a mandatory staple in our house, especially during the holidays was... A well and add sour cream as an ingredient – both savoury ( meat veggies. A container of light fat sour cream pierogi dough makes it perogy dough recipe rigid when cooked rolled them to the dough! 'S pierogi dough recipe with sour cream until well combined sauerkraut, served in Red Barszcz ) a. Scraper if needed ) until smooth popular around the world it ’ s cheese.! It produces the best pierogis you ’ ll cover both variations in this pierogi recipe ( it s... Fruit and sweetened farmer ’ s so easy to work with and it produces the pierogis., was my Babcia 's pierogi dough recipe makes about six servings with six pierogi per serving pleasant mouthfeel! To 3 1/2 ” before filling with a Food processor – i chose the second.. 7 more soft and tender, with a scant tablespoon of filling there are,.

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