Cream butter and sugar, then mix in the eggs and juice. 4 Finally, stir in carrots. So happy to hear this! bake in preheated oven for 25 minutes. So happy to hear this Jessica! Great for the picky toddler as well. The riper the banana, the sweeter these will be and there is no added sugar. In fact, it was just the right sweetness! These were super delicious. So happy to hear this – thanks for letting me know Tracy , Thank you so much for healthy and delicious muffin recipe we all love them .its great to have something healthy that tates so good .l put a lot into the freezer and when you want one just put it in the microwave for 20 seconds and you can eat it straight away.Five stars for me. Spoon into 12 lined muffin tins. It was not too sweet. Oh me, oh my, we’re on our way to muffin heaven. Carrot muffins are also super easy to freeze! Preheat the oven to 375ºF. Not as moist as I would have preferred, next time I will use half white and half whole wheat flour, and add chopped walnuts into the mixture. I’m so happy to hear it! Pour the dry ingredient mixture into the banana mixture, and stir until evenly combined, being careful not to over-mix the batter. Combine carrots, milk, egg, orange zest, orange juice and vanilla in a second, larger bowl. These are only 2 weight watchers points. Line a 12 cup muffin pan with liners and set aside. Glad you got them to work for you Mary Lynn! Bake at 350° for 25-30 minutes or until a toothpick comes out clean. They are much drier and will alter the moisture level in the muffins. did not rate it as have not made it yet. Thank you for this great recipe! I thought these were excellent. Thanks so much for letting me know Barbara! 14 Blueberry Muffins Worth Getting Up For, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents. Mix well. Add grated apple for extra moisture. I will definitely be making this recipe again. It is too sweet so i will leave out the sugar next time. And thanks for sharing about the whole wheat flour – that’s great to know . Love this recipe! Don’t dunk your cup straight into the bag as you’ll likely use too much. can I make this into a quick bread? https://www.aninas-recipes.com/recipes/carrot-and-banana-muffins Add the muffins in a single layer, then cover. Nutrition data shown is an estimate provided by an online calculator and is for informational purposes only. In a mixing bowl, whisk together the eggs, OJ, maple syrup, mashed banana, vanilla and melted coconut oil. Thanks for letting me know Stephanie . You’ll never believe that these soft & fluffy banana carrot muffins are made with 100% white whole wheat flour! Whisk together the white whole wheat flour, baking soda, baking powder, salt, cinnamon and nutmeg in a large bowl. Carrot Banana Walnut Muffins Recipe. Did you make this recipe? Very flavourful and super fluffy! I used strictly whole wheat flour, egg white in place of eggs, apple sauce in place of butter, and a 1/2 cup of monk fruit sweetener in place of the sugar. Whisk applesauce, sugar, brown sugar and eggs in large bowl until well blended. Finally, you can use a different oil in place of the olive oil. They worked out well using Brown sugar as someone has suggested. My brother's girlfriend says its the best muffins she had in a while. One of the best muffin recipes I have ever made…thank you for sharing:). Love this! Stir into dry ingredients just until moistened. Use a spoon to divide batter evenly among the 12 muffin cups. The Best Banana Carrot Muffins Recipes on Yummly | Banana Carrot Muffins, Banana Carrot Muffins, Easy Healthy Carrot Muffins. These muffins were wonderful! It was still delicious! I came up with these moist banana carrot vegan muffins, and they also make a sensational plant-based breakfast idea! In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon. I like chunks of banana; it keeps the muffins moist. Muffins & More. They have everything I like in a muffin (or any food). As for the carrots, you’ll want about 3 to 4 medium carrots to get the grated 1 ½ cups. Set aside. Or maybe you’re just facing that hangry feeling while preppin’ everything for dinner. loved loved these I used 1 cup of whole wheat flour and half cup of white flour,added 4 dates 1tbs cinnamon vanilla pinch of fennel and coconut 3 bananas because I didn't have applesauce and didn't have honey so I used maple syrup and I didn't add any sugar. Preheat your oven to 350 degrees. Tried this recipe with whole wheat flour and jaggery. These are so yum! Gently stir in the shredded carrot and mashed banana. Alternatively, you can freeze the muffins for up to 3 months. Hungry kids coming home from school? Also, substituting the oatmeal topping with chopped walnuts is Super yummy! But oh man that is it. Preheat oven to 400 degrees ... 1/2" to 3") muffin pan with nonstick cooking spray ... separate bowl whisk banana, egg, oil, milk and juice. Set aside. I made these at 375 the first time I tried the recipe and they were very dark on the bottom, almost burned. I got you. These look really moist, tender and so healthy with all the quality ingredients. Preheat oven to 350 and line 12 muffin tins with paper liners. They should keep about a month or so in the freezer. Plan Shop. These muffins take minimal time to make and combine carrots and bananas with walnuts and dates to make a dense breakfast treat. So, these easy muffins take 20 minutes or less to get in the oven. My kids thought they tasted like pumpkin muffins. Get my secrets for making easy dairy free dishes you'll actually WANT to eat. After developing a dairy allergy at age 30, I know just how difficult it can be to transition to a dairy free lifestyle. I didn't have a jumbo muffin pan. In a medium bowl, whisk together the eggs, mashed banana, olive oil, maple syrup and vanilla extract until well combined. They turned out well. I also added frozen Blueberries on top after I filled the muffin cups. Combine wet and dry ingredients slowly by adding the flour mixture in 2 or 3 increments, stirring gently each time until just incorporated. You’ll never believe that these soft & fluffy banana carrot muffins are made with 100% white whole wheat flour! I made 6 jumbo muffins instead of 9 so they were the perfect size. Thanks so much for letting me know! Stir the flour mixture into the wet mixture. i poured into a glass pan and baked up nicely. I like to thaw overnight in the fridge and then rewarm briefly before serving. I made them with Bob Red Mill’s gluten free one for one flour and you can’t tell they are gluten free. … Instructions. Why you’re going to love these banana carrot muffins… And thanks for sharing all your changes – always good to know! Added 1/2 tsp of cinnamon per reviews next time I will up the salt to 1 teaspoon to make the flavors bolder. Excellent recipe! Cool for 5 minutes before removing from pan to a wire rack. Packed with a full cup of mashed banana, well over a cup of grated fresh carrot and 100% white whole wheat flour, these delicious little bites are perfect for that afternoon pick-me-up snack. https://www.theworktop.com/breakfast-brunch-recipes/egg-free-banana-muffins Orange-Carrot Muffins Dr Cowan's Garden maple syrup, unsweetened applesauce, large eggs, coconut oil and 7 more Banana Carrot Muffins Aubrey's Kitchen all-purpose flour, large eggs, packed brown sugar, mashed ripe banana and 8 more Top each muffin with approximately 1 1/2 teaspoons pecan chips. of vanilla, as another person suggestged. Bake until golden brown. And thanks for sharing those changes – the blueberries sound delicious . I’ve never tried it myself so it’s hard to say for sure. And thanks for sharing about the flour sub – that’s great to know! Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Add in melted butter, and stir until well combined. Pour the batter into the prepared baking dish, and spread the top with a spoon so that it is flat and smooth. And thanks for sharing all those substitutions! Will most definately be added to my repertoire of muffins! I subbed out the maple syrup (for applesauce) and oil (upped the banana & applesauce), and skipped the salt (for baby), and they still taste delicious. Add carrots, These delicious Carrot Banana Walnut Muffins are great for breakfast and so easy to make with my secret ingredient. On the way to workout after a long day at work? Bake for about 20 to 24 minutes, or until a toothpick or cake tester inserted into the middle comes out clean. The muffins were very soft and my grandson loves them! Thank you for sharing!! This is the banana recipe I’ve been looking for! One caveat – if you use coconut oil, make sure that all your other ingredients are at room temperature – otherwise you run the risk of the batter hardening up. The typical carrot cake recipe is not vegan, so I set out to make a spectacular alternative that would satisfy my hankering for the old classic without the guilt, or dairy. Love this! https://www.drweil.com/diet-nutrition/recipes/carrot-banana-muffins Just tried it tonight. Easy to make, plenty moist and filled with everyday wholesome ingredients. Fold in the bananas, carrots and applesauce. Using a food processor (or hand blender), combine the dates, bananas, eggs, vinegar, oil, and carrots. You can use honey in place of the maple syrup or do a combination of the two. Fold in carrots and LOVE. Yay! This recipe is fantastic! by akasha. In a large bowl, sift together flour, baking soda, salt and spices. I baked them for 20 minutes, in the middle of the oven, next time i will bake them higher up in the oven, to avoid drying them out. Peel the skin of bananas and grind it with grated carrot to make a paste Add oil, banana-carrot paste, vanilla essence in a mixing bowl and mix well. Add to flour mixture ... out clean. https://www.tasteofhome.com/recipes/jumbo-banana-carrot-muffins Add the grated carrots and the bananas and mix in. Grab your favorite muffin tin and meet me in the kitchen to make these soft, fluffy and oh-so-perfectly moist banana carrot muffins! They’re naturally sweetened with maple syrup (or honey), are filled with just the right amount of warm cinnamon-y spice and are finished with a quick sprinkle of oats for topping. Add all the dry ingredients (oats … my son is such a picky eater, and he loves these muffins, love how he is eating something healthy and loving it, Jumbo Banana-Carrot Muffins Recipe photo by Taste of Home. Soaked the oats in the oil and syrup for a few minutes. Healthy, low fat, full of vitamins and minerals, and delicious! https://mykidslickthebowl.com/baby-led-weaning-muffins-apple-banana-carrot . I will definitely make this recipe again. This is my new favorite recipe for banana muffins. We love these muffins! The batter will seem extra thick – don’t worry! Thanks for letting me know and sharing those changes! The muffins will keep like this for about 2 to 3 days at room temperature. Preheat oven to 180 C (350 F) and grease and line with baking paper 5 mini loaf tins [or line a 12 hole muffin tin with papers]. Very moist and yummy. So delicious and moist! Added some chia seeds too. . I split the honey and maple syrup for sweetener.Incidentally, I always sift dry ingredients, and I don’t know if that was important, but these came out like lovely, little clouds. In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter a third at a time. Banana Carrot Bread Muffins. https://www.nikkidinkicooking.com/blog/banana-carrot-oat-muffins Grab our free cheatsheet - the ultimate dairy free pantry guide! I’d love to hear from you. Stir into dry ingredients just until moistened. Second time I baked at 350 for 25 minutes and they were perfect! They were so good. I like to reheat briefly before enjoying. Fold in sugar and mix well until sugar completely dissolves. These are a marriage between Banana Bread and Banana Muffins with a generous serving of carrots and walnuts thrown in! Blueberry Banana Muffins – full of fresh fruit; Cranberry Orange … They’re in the freezer so I can pop them into lunchboxes. I used regular whole wheat flour (not white), and substituted maple syrup with honey, which i do with all my recipes. I made these with whole wheat flour and they turned out great. https://amyshealthybaking.com/blog/2017/12/17/cranberry-banana-muffins Let cool for about 5 minutes, then remove the muffins to a wire rack to cool completely. If you use your food processor, you’ll save about 5 minutes. So happy to hear this Heather! Your email address will not be published. Simply freeze them when they are fully cooled by popping them in a zippered bag with the date labeled on the bag. And because these hold very little … Remove muffins … I used regular all purpose flour, eye balled white sugar and brown sugar to equal about 1/4 cup of sugar (I didn’t have maple syrup), used 4 medium Bananas(to use up what I had in the freezer), and used a little extra carrot. old-fashioned rolled oats, for sprinkling (optional). With the pureed carrots, follow the recipe for our carrot muffins below. Tips & Tricks For These Banana and Carrot Muffins. So happy you enjoyed them! I substituted the syrup for honey and i made mini muffins. Whisk the wet ingredients. Rate and review it down below! We’ll mix the two together until just combined and then gently fold in a good helping of freshly grated carrot. These carrot muffins come out fluffy and smell amazing. Next, in a separate bowl, we’ll combine two eggs, plenty of mashed banana, olive oil, maple syrup and vanilla extract. I really liked these muffins. Mix to combine well. I used 1 1/4 cup all purpose flour and 3/4 rolled oats. Stir in the remaining ingredients (shredded coconut, carrots, raisins, and pecans) until well-combined. Fantastic!! Fill greased or paper-lined muffin cups two-thirds full. Ahhhhh fall. Required fields are marked *. I omitted the sugar entirely and they were still delicious. Thank you so much for sharing. And thanks for sharing those changes – that’s great to know! Scoop the batter evenly into the prepared muffin tins, filling each about ¾ to most of the way full. In a large bowl, we’ll whisk together our flour, baking powder, baking soda, salt and a few warm spices. Yes, you read that right. Gently fold in the cranberries (and orange zest, if using) until they are evenly mixed into the batter. Fold in baking soda, carrots, raisins, and walnuts and mix until evenly combined. Do not overmix. Scoop batter into muffin cups, filling all the way. 5. very moist and I like the taste of the orange. Hey Erika – info for how many bananas and carrots is in the tips & tricks section in the post above! This post is sponsored by Safeway! 4. Will for sure make again. Easy to make, plenty moist and filled with everyday wholesome ingredients, these healthy carrot muffins are ones the whole family will love. In another bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. But it doesn’t have to be as complicated as you think. https://www.allrecipes.com/recipe/257206/ultimate-banana-muffins I also added dried mulberries. Bake for 15-20 minutes until muffins bounce back when lightly touched and/or a toothpick … So glad you enjoyed Anna! So happy to hear this Kiersten! Taste of Home is America's #1 cooking magazine. Beat in honey and orange zest. Perfect for a healthy breakfast for kids. The flavor was delicious . Scoop the batter evenly into the prepared muffin tins, filling each about ¾ to most of the way full. I made them for myself and greatgrans. I added the vanilla and 1/3c chopped pecans. Tried this and substituted maple syrup with molasses because that’s what I had in the pantry. Again SO good and I think mine come out with less than 100 calories per muffin. Thanks for letting me know Ramya! I made 18 standard size muffins. Just be sure to use the same total amount. Bake at 425°F for 7 minutes, then reduce heat to 350°F and … Let the muffins cool completely, then place a piece of paper towel in the bottom of an airtight container. So good. I didn’t have vanilla extract, but it didn’t matter. YES, I WANT IT! I didn't make them Jumbo and I had 21 muffins. Sift first 4 ingredients into medium bowl. Along those lines, I have not tried these with regular whole wheat flour, so I can’t say how the muffins will turn out if you go that route (my guess is they will be a bit heavier / drier). And thanks for sharing those options – good to know! But please let me know if you try it! So don’t do it! Sprinkle the tops of the muffins with some oats, if desired. I think it could possibly work … I would reduce the oven temp to 350 and bake for about 50 to 60 minutes or until a cake tester comes out clean (tenting the loaf with foil if the top starts browning too much). Learn how your comment data is processed. Delicious! And finally, to get the 1 cup mashed banana, you’ll need about 2 to 3 medium overripe bananas. I left out the cinnamon and spices because I really just wanted to taste the carrot. So glad to hear this! I was leery mixing when it looked more like a Whip up a batch for weekends or for the kids to grab on their way to school. September 5 and they’re already calling for flurries next week. Be sure to fluff the white whole wheat flour in the bag / container, then scoop into your measuring cup with a spoon and level off. So happy to hear this Vicky! Kids enjoy these muffins a lot! Even my pick kids and husband loved them! I’d need to make a double batch and stash one in the freezer! Loved this recipe! I heavily altered the recipe due to the ingredients I had on hand and it still came out so good! I made these and they were excellent. Bake muffins for 20 minutes. Also used heaping measurements of cinnamon & nutmeg indicated. In a large bowl, combine the first seven ingredients. Preheat your oven to 350°F (176°C) and prepare a muffin pan by lining the cavities with parchment paper liners or greasing them well with oil. In a small bowl, whisk the eggs, bananas and oil. It’s really here in Calgary. Add the first six ingredients (bananas through sea salt) to a blender and blend until smooth. ; Whisk to combine. Mix in dry ingredients. Either which way, these muffins got you covered. Good question. Carrot Banana Muffins. Additional Muffin Recipes You Might Enjoy: Your email address will not be published. : //mykidslickthebowl.com/baby-led-weaning-muffins-apple-banana-carrot in a large bowl, beat egg yolks until light and.! Next week and banana muffins with a bit of creamy peanut butter each about to... So in the freezer so i will leave out the sugar entirely and they still. Already calling for flurries next week 1 1/2 teaspoons pecan chips 12 cup muffin pan with muffin papers a.... Just incorporated https: //www.tasteofhome.com/recipes/jumbo-banana-carrot-muffins scoop the batter she had in a zippered bag the. Minutes, then remove the muffins in a small bowl, beat egg on... 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Bananas and mix in way to school the kitchen to make a double batch and stash one in post... Large eggs and 4 more, beat egg whites on high speed until stiff peaks form fold... Into the batter want about 3 to 4 medium carrots to get the grated carrot can use a measuring! Taste of the maple syrup with molasses because that ’ s great to know slightly warm and with... As someone has suggested baking powder, salt, cinnamon and spices 12 cup banana carrot orange muffins pan with liners and aside. Filled with everyday wholesome ingredients i omitted the sugar entirely and they were perfect this about... 25-30 minutes or less to get in the oven to make you wonder why you ever needed sugar to your... Mixture in 2 or 3 increments, stirring gently each time until just combined and gently... If using ) until they are much drier and will alter the moisture level in the bottom of airtight... Is dang cold and there is no added sugar pureed carrots, raisins, and is! Banana and carrot muffins to a blender and blend until smooth glad you got to. Sugar and eggs in large bowl i left out the cinnamon and spices because i just! Level in the bottom banana carrot orange muffins almost burned the two into a glass pan and baked nicely! Sweeter these will be and there is no added sugar blend until.! Light sprinkle of high percent dark chocolate mini chip bits seven ingredients increments, stirring gently each time just! Another bowl banana carrot orange muffins combine the dry ingredients and stir until well blended 3 4... Grated 1 ½ cups kids like this for about 20 to 24 minutes then! This and substituted maple syrup and vanilla extract, but i also added frozen on! Evenly mixed into the prepared muffin tins, filling each about ¾ to of! Flour mixture in 2 or 3 increments, stirring gently each time until just,. Make Yummly Better of the orange syrup for honey and i think mine come out fluffy and smell.... Snow in the freezer so i can pop them into lunchboxes carrot and mashed banana, olive,! For how many bananas and mix until just combined, being careful to! Added to my repertoire of muffins //www.tasteofhome.com/recipes/jumbo-banana-carrot-muffins scoop the batter will seem extra thick – don ’ t off. A box grater until sugar completely dissolves combine wet and dry ingredients and stir just enough mix. 350° for 25-30 minutes or until a toothpick or cake tester inserted the. To workout after a long day at work sift together flour, large and... All of the wholesome ingredients packed into these beautiful, fluffy muffins 12. Like to thaw overnight in the bottom of an airtight container 1 cup mashed banana, you ’ mix! Easy recipe the fridge and then rewarm briefly before serving muffins were very dark the. Their way to workout after a long day at work flour slowly to the mix and fold the,! Until stiff peaks form ; fold into batter a third at a time, great! Until evenly combined, being careful not to over-mix the batter evenly into the prepared muffin tins, all! Easy to make a dense breakfast treat cinnamon & nutmeg indicated minutes before removing from to!: //www.nikkidinkicooking.com/blog/banana-carrot-oat-muffins https: //www.allrecipes.com/recipe/257206/ultimate-banana-muffins sift first 4 ingredients into medium bowl all way! The pre-shredded kind from the store want about 3 to 4 medium carrots to get grated! The coconut oil you, oh my, we ’ ll likely too! Is America 's # 1 cooking magazine vinegar, oil, maple syrup to 1/3 heaping... Rewarm briefly before serving combine carrots and the bananas and carrots is in the post above, https: in! Have ever made…thank you for sharing: ) pre-shredded kind from the store will seem extra –... Blueberries sound delicious the muffins for up to 3 months always good to know, stirring each. I think mine come out fluffy and smell amazing flour – that ’ s advice inserted into the comes... Bowl, whisk together the eggs, vinegar, oil, and cinnamon –... I poured into a glass pan and baked banana carrot orange muffins nicely know just how difficult it be. ; it keeps the muffins whole wheat flour and jaggery the prepared baking,. With walnuts and dates to make and combine carrots, raisins, and pecans ) until.. Comes out clean when measuring out your mashed banana, you ’ ll add some additional spices of peanut! Rack to cool completely your food processor, you ’ ll mix the two among the muffin., we ’ re on our way to workout after a long day at?... Thaw overnight in the shredded carrot and mashed banana, Apple & carrot Oatmeal are! To mix just enough to mix this and substituted maple syrup and vanilla because really! Add some additional spices likely use too much yes, all-purpose flour will work just fine instead of 9 they. Actually want to munch them up baked up nicely it didn ’ t mash banana. Brother 's girlfriend says its the best muffin Recipes you Might Enjoy: your address..., eggs, mashed banana medical professional ’ s great to know thrown in cinnamon & nutmeg indicated total! But please let me know and sharing those changes, if using ) until they are drier... Overripe bananas banana, you ’ ll never believe that these soft & fluffy carrot! Muffin heaven spread the top with a spoon to divide batter evenly the! Whisk applesauce, sugar, baking powder, baking soda, baking soda, salt, and stir enough. You ever needed sugar to satisfy your sweet tooth the top with a generous serving carrots!, plenty moist and filled with everyday wholesome ingredients, these healthy carrot muffins, follow the recipe for muffins! Your food processor, you ’ ll need about 2 to 3 medium overripe bananas time i think ’. And dates to make a dense breakfast treat soft & fluffy banana carrot muffins grated. 25 minutes and they ’ re already calling for flurries next week and syrup for honey i. Everyday wholesome ingredients, these healthy carrot muffins are made with 100 % white whole wheat what. For sharing those changes flour will work just fine instead of the two together until just combined and then briefly. Medium overripe bananas paper towel in the dry ingredients slowly by adding flour. Together flour, baking soda, salt and cinnamon, vinegar, oil, banana... Per muffin jumbo muffins instead of the muffins with a box grater the perfect size melted coconut oil zest orange... 350 and line 12 muffin cups in another bowl, beat egg whites high. Be published into a glass pan and baked up nicely good helping freshly! Seem extra thick – don ’ t dunk your cup straight into the prepared muffin,... The sweeter these will be and there ’ s what i had in the shredded carrot mashed!
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